Strawberry Nectarine Popsicles

Strawberry Nectarine Popsicles - adapted from Martha Stewart

  • 2 cups (1 pint) strawberries, hulled
  • 4 nectarines, halved, pitted and sliced
  • 1/2 cup sugar
  1. Puree all ingredients in a blender until smooth.
  2. Strain through a fine mesh sieve to remove seeds and skins.
  3. Pour int 8 (3 oz) popsicle molds and insert popsicle sticks.*
  4. Freeze for four hours until firm.

Makes: 6-8 depending on the size of molds used

*I don't have popsicle molds so I filled up 6 plastic cups and inserted plastic spoons. To release the popsicles run under warm water. Or, if you prefer you can use paper cups and just peel them off.

* *These are best eaten the week they are made.

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