Strawberry Maple Freezer Jam

Strawberry Maple Freezer Jam - adapted from Kraft

  • 1 3/4 cups strawberry puree
  • 1 orange (peeled, sectioned, and finely chopped)
  • 1/4 cup lemon juice
  • 3/4 cup maple syrup
  • 3 1/4 cups sugar
  • 3/4 cup water
  • 1 box pectin crystals (57g)
  1. Mix together strawberry, orange, lemon juice, syrup and sugar. Let sit for 10 min.
  2. Heat water and pectin in a small saucepan until it comes to a boil. Let boil 1 min. Remove from heat and add directly to fruit mixture. Stir for 3 min. until most of the sugar has dissolved.
  3. Put into desired containers, cover with lids and let sit at room temp. until set. (approx. 24 hours)
  4. Store in the fridge or freezer. (It will stay good in the fridge for one month)

Makes: 6 cups


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