Roasted Pear Crisps

Roasted Pear Crisps - adapted from Fresh

  • 1 cup rolled oats
  • 1/3 cup packed brown sugar
  • 1/4 cup sliced almonds
  • 1/4 tsp. cinnamon
  • 1/4 cup melted butter, plus extra for brushing
  • 3 Tbsp. raisins
  • 4 pears
  • honey and yoghurt for topping
  1. Mix together oats, brown sugar, almonds and cinnamon. Stir in melted butter then raisins.
  2. Cut pears in half, leaving skin intact. Scoop out the core with a small spoon.
  3. Lay pears, skin side down, in a baking pan. Brush lightly with butter.
  4. Heap oat mixture onto pears, pressing to make sure it stays in place.
  5. Bake at 350ºF (180ºC) for 20-25 min. until pears are soft and oats are browned.
  6. Drizzle warm pears with honey and serve with yoghurt.

Makes: 8 pear halves

* For dessert top with ice cream or whipped cream in place of the yoghurt.

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