Pork Potstickers

Pork Potstickers

  • 2 recipes dough
  • pork filling
  • dipping sauce
  1. Detailed instructions here

Dumpling Dough

  • 2 cups flour
  • 1/2 cup water (you may need more)
  1. Mix 1/4 cup water with the flour until it is absorbed. Add the rest of the water 1 tsp at a time stirring vigorously until the dough pulls from the side of the bowl and no dry flour remains. Knead until smooth. You are looking for a firm dough that is not dry and barely sticky to the touch. Cover and let sit for 15 min.
  2. Follow the link above for the forming of the dough.

Makes approx: 24

Pork Filling - adapted from Fresh with Anna Olson

  • 1 lb ground pork
  • 1 lb green cabbage (about 1/2 a head), finely chopped
  • 2 Tbsp. garlic, minced
  • 2 Tbsp. ginger, minced
  • 1/4 cup soy sauce
  • 1 Tbsp. sugar
  1. Combine all ingredients.
  2. If you would like you can make a small patty and pan fry it to test the seasoning. Adjust to taste.

Makes enough for 2 recipes of dough

Dipping Sauce

  • 2 Tbsp. soy sauce
  • 1 Tbsp red wine vinegar
  • minced ginger, to taste
  • minced garlic, to taste
  • minced green onion, to taste
  • a few drops sesame oil
  • sugar, to taste
  1. Combine all ingredients.

Makes enough for half a recipe