Grilled Fish Tacos with Fresh Salsa

Grilled Fish Tacos with Fresh Salsa - adapted from My Recipes

Fish
  • 1 tablespoon lime juice
  • 2 teaspoons canola oil
  • 2 garlic cloves, minced
  • 2 teaspoons chili powder
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 1 pound white fish fillets (such as halibut or tilapia)
  1. Mix together all ingredients, except fish to make marinade. Add fish and marinate for 15-30 min.
  2. Grill fish on a lightly greased grill over medium high heat for 6-10 minutes or until cooked through and flakes easily with fork. Flip halfway through cooking time.

* If you prefer you can bake these in the oven at 400ºF for the same amount of cooking time. No need to flip.

Salsa
  • 2 cups finely chopped tomatoes
  • 1/4 cup sliced green onions
  • 1 jalapeño, seeded and minced
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  1. Mix together all ingredients. Cover and refrigerate until serving.
To serve
  • 8- 6 inch corn or flour tortillas
  • sour cream
  • shredded cheese

*these are gluten free if served with corn tortillas.

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