Garlic Shrimp Pasta

Garlic Shrimp Pasta

  • 2 Tbsp. butter
  • 4 cloves garlic, minced
  • 3/4 cup heavy cream
  • 1/2 tsp. parsley
  • 1/4 tsp. dill
  • 1/4 tsp. salt
  • pepper, to taste
  • 5 oz (142g) spaghetti
  • 1/4 - 1/2 cup small cooked shrimp (depending on preference)
  1. Melt butter in small saucepan. Add garlic and cook just enough to get rid of the raw edge. Do not brown.
  2. Add cream and spices. Bring to a boil over medium heat. Lower heat and simmer 15 minutes to reduce.
  3. Meanwhile cook spaghetti in salted boiling water. Drain.
  4. Add cooked shrimp to cream just to warm through. Poor over spaghetti and stir to combine.

Makes: 2 servings

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