Double Chocolate Raspberry Muffins

Double Chocolate Raspberry Muffins

  • 1 1/4 cups flour
  • 1/4 cup cocoa powder
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup canola oil
  • 1 egg
  • 1/3 cup milk
  • 1 teaspoon vanilla
  • 1/2 cup sour cream
  • 1 cup raspberries
  • 1/2 cup chocolate chips
  1. Sift together flour, cocoa powder, sugar, salt and baking powder in large bowl.
  2. In another bowl whisk together oil, egg, milk and vanilla. Pour into dry ingredients and stir just until moistened.
  3. Stir in sour cream until combined. Fold in raspberries and chocolate chips.
  4. Pour batter into 12 paper-lined or greased, regular size muffin cups.
  5. Top with additional chocolate chips and raspberries if desired.
  6. Bake @ 400ºF for approximately 20 minutes or until toothpick inserted in centre comes out clean.
Makes: 12
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