adapted from TasteofHome
- 8 oz. white chocolate, melted
- 3 oz. semi-sweet chocolate, melted
- 3/4 cup almonds, toasted
- 3/4 cup dried cranberries
- Mix almonds and cranberries into white chocolate. Spread onto waxed paper.
- Drizzle semi-sweet chocolate over all.
- Chill until firm and break into desired sized pieces. Store in the fridge.
Makes: 1 pound (approx. 16 servings)