Butter Tart Slice

Butter Tart Slice - adapted from Grand Slam

Crust
  • 2 cups flour
  • 1/2 cup sugar
  • 1 cup butter, softened
  • pinch salt
  1. Combine ingredients until evenly distributed (I like to use my hands in order to feel for clumps). Press into the bottom of an ungreased 9x13 pan.
Filling
  • 2 cups brown sugar, packed
  • 1 Tbsp. baking powder
  • pinch salt
  • 3/4 cup coconut
  • 1 tsp. vanilla
  • 1 cup raisins
  • 3 tsp. flour
  • 3 eggs, beaten
  • 1/4 cup butter, melted
  1. In a large bowl combine first 7 ingredients (the "drys"). Add eggs and butter. Stir until well combined. Poor over prepared crust.
  2. Bake at 350º for 35 min. or until filling is set. Cut into bars to serve.

* This tastes equally delicious served warm from the oven as it does at room temperature. Although, once it has cooled it will be easier to handle.

* Store in an airtight container at room temp.

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