Old Fashioned Sweet Potato Casserole

*Recipe from Taste Of Home

4 pounds sweet potatoes or yams (about 5 large), peeled and cubed

1 cup milk

1/2 cup packed brown sugar

6 tablespoons butter, softened

1 egg, lightly beaten

1 1/2 teaspoons ground cinnamon

1 1/2 teaspoons vanilla extract

3/4 teaspoon ground allspice

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

18 large marshmallows


1.  Place potatoes in a large saucepan; cover with water.  Bring to a boil.  Reduce heat; cover and cook for 15-20 minutes or until tender; drain.  Preheat oven to 350 degrees F.


2.  Mash potatoes. Add the next nine ingredients and beat until smooth. Transfer to a greased shallow 2 1/2 quart baking dish. 


3.  Bake, uncovered, at 350 degrees for 40-45 minutes or until heated through.  Top with marshmallows and bake an additional 5-10 minutes or until marshmallows begin to puff and brown.



For a crunchy topped sweet potato casserole...

Omit marshmallows and reduce brown sugar in sweet potato mixture to 1/4 cup.  Before baking, combine 3/4 cup all-purpose flour, 3/4 cup packed brown sugar, 3/4 cup chopped pecans and 1/2 cup melted butter in a small bowl.  Sprinkle over the mashed potato mixture.  Bake, uncovered, at 350 degrees for 50-55 minutes or until heated through and topping is browned.

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