Candy Corn Rice Krispy Treats

Candy Corn Rice Krispy Treats
9 Cups Rice Krispies
4 1/2 Tablespoons Butter
16 oz bag Mini Marshmallows
11 oz bag Candy Corn
Chocolate for dipping or drizzling (or bark)
Extra candy and sprinkles for topping (optional)

1. Prepare a 9x13 pan by lining with waxed or parchment paper.

2. In a large saucepan, melt the butter. Add the marshmallows and stir until completely melted.
 
3. Stir in rice krispies and candy corn (reserving about 1/4 cup of the candy corn for topping).  Stir mixture until well combined. Spread mixture into the 9x13 pan and press down with fingers. Top with extra candy corns.  Allow treats to cool and harden slightly before cutting. 

4. Remove treat block from pan and cut into individual squares. Melt chocolate in a microwave safe bowl or in a double boiler.  For the microwave, use 50% power and microwave for 1 minute, followed by 30 second intervals, stirring in-between until completely melted.  Dip treats in the chocolate or drizzle chocolate over top.  Top with additional candy or sprinkles.

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