Asian Noodle Toss

*Recipe from Taste of Home


8 ounces uncooked thin spaghetti (I used regular spaghetti) 

1 package (10oz) julienned carrots

1 package (8oz) sugar snap peas

2 cups cubed cooked chicken

1 can (11oz) mandarin oranges, undrained

1/2 cup stir-fry sauce


Cook spaghetti according to package directions.  Stir in carrots and peas; cook 1 minute longer.  Drain, place in a bowl.  Add the chicken, oranges and stir-fry sauce; toss to coat.  Makes 5 servings. 

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