Strawberry-Orange Bread

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 teaspoons orange zest
  • juice of half an orange
  • 1 teaspoon vanilla
  • 4 eggs, beaten
  • 1 cup vegetable oil
  • 2 1/2 cups sliced strawberries

Glaze:

  • 1/4 cup powdered sugar
  • 1 teaspoon orange zest
  • 1/2 teaspoon vanilla
  • 1 tablespoon orange juice

Preheat oven to 350.  Grease loaf pans lightly with cooking spray.  Combine dry ingredients in large bowl and whisk to combine.  Add in remaining ingredients and mix with a wooden spoon.  Add berries last.

Bake 35 to 45 minutes for small loaf pans, or about 60 minutes for large loaf pans.

Let bread cool for approximately 15 minutes before removing from pan.  Drizzle glaze over the top.

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