Fruit Cobbler

from "Family Favorites" cookbook


1 cup sugar

1 cup flour

1 tsp salt

1 scant tsp baking powder

1 stick softened butter

1 egg, beaten

6 cups of fruit (or enough to fill your pan!)

sugar to taste (about 1/2 cup for peaches)

cinnamon/nutmeg as desired


Preheat oven to 350.

Combine the first four ingredients in one bowl. Cut the butter into the dry ingredients. Mix beaten egg well into flour/butter mixture. Fill an 8x8 pan full with fruit. Sugar well. Sprinkle with cinnamon and nutmeg to taste. Pat or sprinkle cobbler dough over top of fruit. Bake for at least 40 minutes or until topping is golden brown and fruit is bubbly. Excellent served warm with ice cream.