Double Chocolate Mint Cookies

makes about 2 1/2 doz.


2/3 cup butter, softened

1 cup sugar

1 egg

1 tsp vanilla

1 cup flour

1/2 cup Hershey's unsweetened cocoa powder

1/2 tsp baking soda

1/4 tsp salt

1 2/3 cups (1 10 oz. pkg.) Hershey's Mint Chocolate Chips


Heat oven to 350.

Beat butter and sugar together in a large bowl until creamy. Add egg and vanilla; beat well.

Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating well.

Stir in mint chocolate chips.

Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 9 min. or just until set- do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.


Recipe Courtesy of: KitchenJoyBlog.blogspot.com