Kitchen Equipment And Utensils

    equipment
  • The necessary items for a particular purpose
  • Mental resources
  • The process of supplying someone or something with such necessary items
  • The act of equipping, or the state of being equipped, as for a voyage or expedition; Whatever is used in equipping; necessaries for an expedition or voyage; the collective designation for the articles comprising an outfit; equipage; as, a railroad equipment (locomotives, cars, etc.
  • an instrumentality needed for an undertaking or to perform a service
  • A tool is a device that can be used to produce or achieve something, but that is not consumed in the process. Colloquially a tool can also be a procedure or process used for a specific purpose.
    utensils
  • Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven.
  • An implement, container, or other article, esp. for household use
  • (utensil) an implement for practical use (especially in a household)
  • (utensil) An instrument or device for domestic use, in the kitchen, or in war; A small hand tool or material-handling implement specialized for specific types of processing such as is used in the kitchen or a laboratory
    kitchen
  • A room or area where food is prepared and cooked
  • a room equipped for preparing meals
  • The Custard Factory is an arts and media production centre in Birmingham, England .
  • A kitchen is a room or part of a room used for cooking and food preparation.
  • Cuisine
  • A set of fixtures, cabinets, and appliances that are sold together and installed in such a room or area
kitchen equipment and utensils
kitchen equipment and utensils - Kitchen Utensils:
Kitchen Utensils: Names, Origins, and Definitions Through the Ages
Kitchen Utensils: Names, Origins, and Definitions Through the Ages
A fabulous book for all "foodies," this small and unusual gift book offers the histories of 375 American utensils. Presented by categories--serving dishes, fireplace tools, lighting, cooking utensils, cutlery, drinking vessels, and measures--each listing includes a concise narrative of the utensils' origins, migrations to America, names, spellings, and uses from the early middle ages to the late 19th century. Filled with illustrations and amusing vignettes, Kitchen Utensils is a must-have for every food-history lover's bookshelf.

Baffled egg
Baffled egg
Piece of kitchen equipment, bought it last Easter. Third attempt at a Lensbaby picture (Muse)
Glass chopstick holders, Osaka
Glass chopstick holders, Osaka
What a pleasure window-shopping is here!
kitchen equipment and utensils