Pineapple Glazed Salmon

Pineapple Glazed Salmon

(serves 4)


  • 2 lbs fresh salmon fillet

  • ½ cup crushed pineapples

  • 3 tablespoons soy sauce

  • 2 tablespoons fresh lemon juice

  • ½ tablespoons fresh shredded ginger; pealed

  • sunflower sprouts for garnish


  1. Preheat oven to 400 degrees.

  2. Cut salmon fillet into 4 equal-size pieces, skin side down, and lay fillets side by side in a baking dish.

  3. Make the glaze by stirring the crushed pineapples, soy sauce, lemon juice, and ginger in a small mixing bowl with a wooden spoon.

  4. Pour glaze over the fish.

  5. Bake until fish is opaque but still bright pink in the center for 12-15 minutes.

  6. Rinse the sunflower sprouts and use for garnish on top of the fish.

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