250 g cooked Farfalle (Bow Tie) pasta
1 large tomato, seeded and diced
1/2 green bell pepper, seeded and diced
1 large carrot, peeled and shredded
1/4 cup shredded Parmesan cheese
Olive oil and salt to taste
Mix the cooked pasta with the diced veggies and cheese. Drizzle olive oil and season with salt. Serve cold.
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