Donut Waffles

  • 3 cups all-purpose 
  • 1/4 teaspoon salt 
  • 1 cup hot milk. milk
  • 2 tablespoons yeast
  • 3 eggs
  • 2 teaspoons vanilla
  • 1 cup butter at room temperature
  • 2/3 cup white sugar
  1. Whisk the milk and yeast together in a large bowl and set aside for 5-10 minutes.
  2. In another bowl mix the flour and salt.
  3. In a smaller bowl whisk together the eggs and the vanilla and then stir the egg mixture into the yeast followed by the flour mixture.
  4. Cover with plastic wrap and let rise for 30 minutes. The mixture will be thick and elastic. 
  5. Beat the butter and sugar together until creamy then stir into the dough and mix well.
  6. Cover and let rise for another 30 minutes.
  7. Heat waffle iron.
  8. When the iron is hot scoop batter into the grid cook according to the instructions from your waffle iron.
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