Baked Spaghetti and Mozzarella

  • 2 cans whole peeled tomatoes
  • 2 tablespoons olive oil
  • 2 garlic cloves smashed and peeled
  • 3/4 pound spagetti
  • 2 cups diced mozzarella
  • Italian seasoning
  • salt
  1. Preheat oven to 400*
  2. Set a large pot of salted water to boil.
  3. In a food processor, pulse tomatoes until chopped.
  4. In a large skillet, heat oil over medium-high and add garlic and cook until fragrant.
  5. Add tomatoes and bring to a boil.
  6. Add Italian seasoning and salt to taste.
  7. Cook until sauces starts to thicken
  8. Meanwhile, cook pasta for 5 minutes. Drain pasta and return to pot.
  9. Add tomato sauce and half of the mozzarella and toss to combine.
  10. Transfer mixture to a 3-quart baking dish and top with remaining cheese.
  11. bake until cheese is golden. About 20-25 minutes.
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