Avocado and Mango Salad


1 can black beans, drained and rinsed

1 small red onion, finely diced

1-2 mango, diced

1 avocado, diced

1 jalepeno, finely diced

2 limes, segmented

1 orange, segmented

1/3 cup chopped cilantro

2T extra virgin olive oil

salt and pepper to taste

  1. Toss all ingredients together in large bowl.
  2. Make sure you squeeze all of the extra juices out of your fruit membranes after segmenting. This really helps make the flavors burst.
  3. Let chill for an hour before serving.