Spicy Grilled Shrimp

Serves 2-3

  • 1 pound of jumbo shrimp, peeled and deveined


  • juice of 1 lemon
  • 2 cloves of minced garlic
  • 3 tablespoons Thai red curry sauce (I used Trader Joe's)
  • 1 teaspoon sriracha
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon honey
  • 2 tablespoons fresh cilantro, minced
  • 1 teaspoon dijon mustard


  1. Whisk all marinade ingredients in a small bowl.  
  2. Place cleaned shrimp in a zip lock bag.  Pour marinade over shrimp.  Seal bag. Refrigerate for an hour.
  3. Heat gas grill to medium high heat.
  4. Be sure to oil the cooking surface of grill (olive oil)
  5. Thread shrimp onto skewers.
  6. Grill shrimp for 3 minutes over medium high flame.  Brush with marinade, flip, and grill another 3 minutes.
  7. Serve immediately.