Chocolate Ice Cream

Note: the recipe can be doubled/tripled based on the capacity of your ice cream maker! 


1/8 cup semi-sweet chocolate chips
1 teaspoon butter
1/4 cup + 1 tablespoon dark cocoa powder
1/4 cup unsweetened almond milk
1/4 cup sweetened condensed milk


In a microwave safe bowl, melt the chocolate chips and butter in the microwave, stirring every 15 - 20 seconds until fully melted.

Whisk in cocoa powder. The mixture should look like a smooth, but thick paste.

Whisk both milks into the chocolate paste, until everything is fully combined and smooth. 

Chill mixture in refrigerator for at least one hour. Freeze in the method of your choice.