Bourbon Nut Buttercream

Adapted from Eat, Live, Run

  • 2 sticks earth balance buttery spread, softened
  • 5 cups powdered sugar
  • 2 Tablespoons soy milk
  • 4 Tablespoons bourbon
  • 1/4 cup finely chopped walnuts
First things first, if you do not have your walnuts finely chopped, chop them up in a food processor until very fine and meal-like.

In a large bowl, beat butter on medium high speed for 4 - 5 minutes or until light and fluffy.

Add in the powdered sugar (carefully), soy milk, and bourbon. Beat on low - medium speed until everything is combined. 

Finely, beat in the finely chopped walnuts until evenly incorporated.

You are now ready to top your favorite baked good with this delicious concoction!