Banana Oatmeal Chocolate Chip Cookies

1 banana, mashed
3 tablespoons brown sugar
1/4 cup rolled oats
1/4 cup whole wheat pastry flour
1/8 cup + 2 tablespoons all purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon ground flax
1/8 cup unsweetened almond milk
1/4 cup semisweet chocolate chips

In a bowl, mash banana with brown sugar with a fork until the majority of the lumps are gone

Add in the oats, flours, flax, baking soda, baking powder, and milk. Stir with fork until just combined.

Stir in the chocolate chips and set in the refrigerator for 30 - 60 minutes.

Preheat oven to 350 degrees F and bake on parchment lined baking sheet for 11 - 13 minutes. (Bonus points if you have a silicon baking mat)

Promptly consumeĀ