Crockpot Cream Corn

3 (12 oz) packages frozen corn
1 (8 oz) package cream cheese
1 stick butter
salt & pepper to taste

Spray crockpot with non-stick cooking spray. Place corn into the crockpot and put block of cream cheese on top (in the center). Slice butter all over corn and sprinkle with salt and pepper.

Cook on Low for 3-3 1/2 hours, stirring once or twice to incorporate the cream cheese as it melts. You do not want to cook this on high or the corn will get tough.

Recipe from