Almost Frozen Yogurt

Recipe from www.karenscookiescakesnmore.com, courtesy of Food Network Magazine
 
2 cups plain whole-milk yogurt
2 cups plain nonfat or reduced-fat Greek yogurt
1/2 cup superfine sugar*
3 tablespoons light corn syrup
Fresh fruit or other toppings, for garnish

Whisk both yogurts, the sugar and corn syrup in a bowl until combined. Pour into an ice cream maker and freeze according to the manufacturer's instructions. For a soft consistency, serve right out of the ice cream maker. For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours. Serve with assorted toppings.