Zucchini Bokum (호박 볶음)


2 Small Zucchini

1 tbsp Vegetable oil

1 tsp Minced Garlic

1/2 tsp Soy Sauce

1/4 tsp Salt

1/4 tsp Sugar

1/4 tsp Sesame Oil

Sesame Seeds

Cute zucchini in half and cut. Heat pan on medium heat. Add vegetable oil and minced garlic. Add zucchini, soy sauce, sugar, salt, sesame oil and toss for a few minutes until tender. Sprinkle sesame seeds on top.