Sticky & Savory Chicken Wings

From the Kitchen of: Kaitlin in the Kitchen

1 Bag Frozen Chicken Wings (I believe my bag was 2.5lbs)
1 Cup Bottled Italian Dressing
1/2 Cup Soy Sauce

Lay your chicken wings evenly in a pan with high sides and bake them in a pre-heated 450 degree oven for 20 minutes without any sauce on them. After the 20 minutes, remove them from the oven, and pour half of each of the sauces on them and return to the oven for another 15 minutes, then remove, flip them with a pair of tongs and pour the rest of the sauces on and return to the oven for 10-15 more minutes or until they are a dark brown and cooked all the way through.