Whole moong dosa


1 cup raw rice
1 cup whole moong
1 inch piece ginger
3 green chillies
few curry leaves
2 medium sized onions (optional)


Wash and soak raw rice and whole moong for 4-5 hours. Grind them along with ginger, green chillies and curry leaves, to a not too smooth batter. You can grind this in the mixer grinder also and batter can be slightly coarse too.

Before making the dosas, mix in the finely chopped onions to the batter. I haven't added this time. Of course adding onions enhances the taste. Make slightly thick dosas and cook both sides. You can cook it either soft or crisp according to your taste.
Yields 12 dosas.