Vanilla Chocolate Cake

All purpose flour/Maida - 1 cup

Powdered sugar - 1 cup

Milk - 1 cup

Ghee - 3/4 cup

Baking powder - 1 tblspn

Cocoa powder - 1 tblspn

Vanilla essence - 1 tspn

Next time, I might try substituting 1/2 cup oil + 1/4 ghee.


Beat powdered sugar and ghee for 10 minutes. Stir in milk and maida alternatively with out forming lumps.Add vanilla essence. Beat the mixture with a beater or hand till it is blended well. Transfer 3/4th of the batter to the greased cake tin. In the remaining batter stir in cocoa powder and mix till it is uniform. Bake it in a preheated oven at 180 C for 40 minutes.