Cornflakes Mixture


Cornflakes - 2 cups
Beaten rice(avil/poha) - 1 cup
Puffed rice(murmura/mottapori) - 2 cups
Split roasted gram dal (dalia/porikadala)- 1/2 cup
Roasted peanut - 1/2 cup
Raisins - hand ful
Curry leaves
Fennel seeds/saunf- 1 teaspoon
Hing - few shakes
Red chilli powder - 1/2 tspn
Kitchen king masala powder -1/2 tspn
Turmeric - a pinch
Oil- 2 table spoon

Heat oil in a MW safe bowl for 30 secs. Add saunf,curry leaves and raisins. MW for 30 seconds or untill the raisins puff up. Add hing, salt, red chilli powder,masala powder and mw for another 30 seconds. Add cornflakes and beaten rice and mw for 2 minutes. Since these takes more time to get roasted compared with the other ingredients. So we add that first. Both would have roasted well by now. Care to be taken that it doesn't get burnt. Adjust the timings according to your oven. Add rest of the ingredients and toss well that the masala gets coated uniformly. MW for 3 minutes. Toss them once in between. Leave one minute standing time. It will turn crisp. Store in airtight container and enjoy with your tea/coffee.