Aval Payasam
 

Ingredients

Aval/Beaten rice/rice flakes - 1/2 cup

Water - 1 cup
Milk - 1/2 litre
Sugar - 1/2 cup (Add a heaped cup if you want it very sweet)
cardamom powder- 1/2 tspn
cashew/raisin
ghee - 1 tblspn
Yellow color - a pinch (optional)

 

Method

Heat ghee in a pan. Roast cashew and raisin. Drain them and keep it aside. In the remaining ghee, roast aval till brown.  If you find some bran in the aval, rinse it in water after roasting. Add a cup of boiling water to the roasted aval. When aval is fully cooked, add milk. Bring to a boil and allow it to simmer till milk reduces in volume to 3/4 of the original quantity .  Add sugar. Boil till the sugar is fully dissolved and blended well the liquid mixture. Stir in the roasted cashew and raisins and half a teaspoon of cardamom powder.
Remove from fire.  Serve hot/cold

Note: To get  an even texture of the rice flakes, you can pulse them in the mixer for few seconds after roasting.