At the mill

k2MILLING is an unique artisanal, flour mill.  The milling process is simple and kool; preserving the taste and nutrition of the whole seed in the flour. Our flour is only milled once and we produce our own electricity from oil in the seeds. The remaining seed meal/kake after oil is extracted, is milled into flour for food.
  Flours milled include spelt, soft wheat, hard wheat, corn, rye, oats, barley, triticale, sorghum, millet, flax, wheat, peas, hemp,buckwheat, rice, lentils and beans. Most of our flours are milled from organik, lokally grown grains. We also mill for you.  We are grinding; against the grain. 

                                      Kall  1 647 519 1194 for FLOUR
 
  Visit the mill at Place du Moulin, Beeton Station, 120 Dayfoot Street, Beeton, Ontario, Canada L0G 1A0      po box 682
  Visit our blog at :    k2milling.blogspot.ca


Ċ
Mark Hayhoe,
Jan 23, 2013, 5:18 PM
ą
Mark Hayhoe,
Jan 23, 2013, 5:20 PM
ą
Mark Hayhoe,
Jan 23, 2013, 5:20 PM
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