At the mill

k2MILLING is an unique artisanal, flour mill.  The Mark 1 Mill milling process is simple and kool; preserving the taste and nutrition of the whole seed in the flour. Our flour is only milled once and we also produce our own electricity on-site.

  Flours milled include spelt, soft wheat, hard wheat, corn, rye, oats, barley, triticale, sorghum, millet, flax, wheat, peas, hemp,buckwheat, rice, lentils and beans. Most of our flours are milled from organik, lokally grown grains. We also mill for you.  We are grinding; against the grain.

 We also mill konventional grains such as soft winter wheat, soft red winter wheat, hard red winter wheat, hard red spring wheat,      2 row barley, 6 row barley, rye, flint corn, dent corn, splet and oats. We do not mill any genetically modified grains.

Kall  1 647 519 1194 for FLOUR  

44.0843° N, 79.7913° W

  Visit the mill at Place du Moulin, Beeton Station, 120 Dayfoot Street, Beeton, Ontario, Canada L0G 1A0    
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