Eggless Nutella Brownies

Ingredients:
200 gm Nutella
1 cup AP Flour
1/4 cup cocoa powder
1/2 cup low fat yoghurt
1/3 cup oil, I used sun flower oil
1/2 cup milk
3 tbsp sugar
1 tsp vanilla extract
1/3 cup dry toasted chopped hazelnuts
1 tsp baking powder
1 tsp instant coffee powder
a pinch of salt.

Yields 16 pieces

Process:
1. Preheat the oven to 180 C. Grease and dust a 9X9 inch square pan. Heat Nutella in a microwave safe bowl till it is runny in consistency.
2. Shift all the dry ingredients. Add nuts to it and stir.
3. In another bowl, whisk oil and milk. Add yogurt and sugar and whisk for another minute. To it add Nutella and vanilla extract and stir again. Pour it into the dry ingredient mixture and stir till well incorporated.
4. Pour the batter into the prepared tin and bake it at 180C for 25-30 minutes, till the top looks done ans skewer inserted comes clean.
5. After 30 minutes, take it out of the oven and let it rest for 15 minutes before taking them out. Slice and serve them warm with vanilla ice cream for that ultimate treat!