OB's Famous Crispy Buffalo Wings

OB's Crispy Buffalo Wings

2 hours : 1/2 hours prep time

1 cup flour
1 tsp salt
1/2 tsp cayenne pepper
1/2 tsp paprika
1/4 tsp white pepper
20 chicken wings
1 Jar of OB's Alaskan Wing Sauce

1. Combine flour, salt, cayenne pepper, paprika, and white pepper in bowl.
2. Coat chicken wings in dry mixture
3. Reserve leftover mixture. Will be used for a second coating.
4. Refrigerate coated chicken wings at least 1 hour. Coating should be pasty.
5. Preheat oil to 375 degrees to fry chicken wings.
6. Prepare OB's Alaskan Wing Sauce per directions on jar.
7. Coat chicken wings in remaining dry mixture.
8. Deep fry chicken wings (10 pieces at a time) for 13 mins.
9. Drain chicken wings on paper towels then place in a bowl.
10. Pour a portion of OB's Alaskan Wing Sauce over chicken wings and toss till covered.
11. Repeat steps 6-9 with second batch.