• FELL ST MANOR

    2008OCT31 |  HALLOWEEN CANNED FOOD DRIVE





















    2008MAR22: SF NEIGHBORHOODS: WINNER!:Downtown: Designer TomN, Model: ChristineV.

    2nd: Tenderloin: Designer ChristineV, Model: MariN.

    3rd: Chinatown MariN: Designer, Model: JustinL.

    SIGH 4th: Financial: Designer, Model: TomN. *Victory will be mine!


    Models & Designers: ChristineV(winning outfit), JustinJ, MariN, TomN (Winning Designer)


    FASHION SHOTS


    HEAD SHOTS




















    THE CATWALK





























    Thank you to our Judges: JeanP, Sherry "Super" C, and SebastianH.

    Special Thanks to Den Mother/photograher: AndriaL.









    2008MAR02: The annual White Elephant Sale(WES) out in Oakland. A photo story.














































    2009SEP08: Thanks ChristineV. It was fun.



    2008FEB01

    For more Pictures: 1


    2008FEB19 | SHERRY'S BDAY



    SHERRY CAT PORN: HERE


    Pictures: ChristineV:



    2008FEB01 | FRANKP'S BDAY IN ENSANADA


    Chinee Reeestorant



    Carnival Group Shot
    KatieH, RBA, DineshP, Me, Susan, FrankP, JohnS


    Bay Tour
    FrankP Sr., Susan, Frank, KatieH, DineshP, RBA, Me


    The lady who broke into Wolfe house (Dinesh at the Farmacia)



    2008AUG08 | GANDHI CAMP



    2008FEB07 | CHINESE NEW YEARS & DUMBLINGS


    I made dumplings with the Mom then the next night had a potluck with the friends. They were tasty (the dumplings too). Here are some pictures of the tastations. Thanks Mom and Dinner goers.


    Jeff , Ami & Tom

    Pot Sticker Close up

    2008JAN05 | SANJAY'S BIRTHDAY PHOTOBOOTH


    Vikarum & Sanjay








    Tom & Red................................................................................. Jen & Christine









    Evan, Justin, & Aditty..................................................................... Justin & Will









    Alien ................................................................................ Evan, Sanjay, & Sherry










    Sanjay & Jean........................................................................ Frank & Burger









    Andria & Christine...................................................................... Andria & Sanjay









    JT & _________........................................................................ I give up, who are they?









    Sherry & Justin..................................................................Justin,Andria, James, & Sherry









    ________ & Sebastian.........................................................______, OGJT, & Al

    Photos Courtesy of ALo Productions



     2008JAN01 |  WOW TOWN


    Top Row: Jean, Andria, Justin, Dinesh, Sanjay

    Bottom Row: Sherry, Christine, Neha




    2007AUG28 | ORANGE STUDIO PARTY



    Photos provided by: Orange Exposure:


    Directed by Jean Pilas & Associates:


    Models(*in Alphabetic Order): AndriaL, ChristineV, JeanP, JustinL, Justin Ling, SebastianH, ShannonB, SherryC, TomN, WadeT.



    2007JUL02 |  POST GANDHI CAMP WHEN SANJAY MET MR GRAPE


    We won't miss you. We'll stalk you. Its way better.


    Posted Nov 8, 2016, 7:38 AM by Justin Lin
  • AVP PEACE FELLOWSHIP 2016
    Posted Apr 19, 2016, 6:11 PM by Justin Lin
  • Harlem Underground
    It's graduation in a couple of months and I'm passing my gown down to a classmate/friend. To fabulize the gown, yup it's a word now, I decided to get our names embroidered into the sleeves at Harlem Underground. They are friendly and the quick and the price is great. 

    To celebrate all the wonderful folk who are graduating I've also traded a web design for 25 odd powder blue and gold roses from the craftswoman Roses by Irene. See you all at the ceremony!
    Posted Mar 30, 2016, 5:41 PM by Justin Lin
  • COOKIN: HUMMUS bi TAHINI

    My friend recommended Bint Rhoda's recipe for Hummus, included below, and I've finally gotten around to making it. Bint's blog gives a brief but interesting context for Hummus and I think my version turned out pretty tasty. 

    I've included my friends recommendations and the few changes to my batch.

    Farah's Recommendations for Gringo J:
    • Add at least a teaspoon or two of cumin. Add more for flavor as you go along I added more lemon juice (I used 3 lemons) to taste
    • Tahini to taste as well but DON'T go overboard as it's strong and will make you insanely thirsty later. Add it slowly.
    • I didn't try with the yogurt but I'm tempted to try it another time.
    • Add water at the end slowly to smooth it out, don't just dump a bunch
    • If you have some chili or something with a kick, that is also a delicious addition
    INGREDIENTS:

        Chickpeas (dry)
        Tahini
        Limes (3)
        Garlic (2)
        Ritz Crackers
        Salt
        Olive Oil
        Cumin Seeds
        Paprika 


    COOKING GEAR:

        Large pot for boiling peas
        TupperWare to store hummus
        Food Processor/Blender
        Stirring Spoon


    DIRECTIONS:


    Step One:  Prepare your chickpeas

    1.  Soak your chickpeas.  I like to soak them in hot water for 8 hours or overnight. 
    2.  Rinse the chickpeas, and then pour then into another pot and boil them until tender, about one hour.  If you have a pressure cooker (I don't), you can use that and the chickpeas will be done in no time. 

    *Note:  I like to make large batches of chickpeas.  After you have boiled your chickpeas, you can portion them and freeze them for later use.  I like to freeze mine in two-cup baggies, nested in a freezer bag.  This will make your next batch of hummus come together in no time!

    Step Two:  Make your hummus.

    2 cups chickpeas, still warm, or cold and peeled1/4 cup tahini2 1/2 fresh lemons, or about 8 tablespoons lemon juice1-2 cloves of garlic, pasted1 tsp sea salt2 tbsp yogurt (optional)Additional water (or cooking liquid from chickpeas) to thinOptional:  add in 1 tsp cumin for a smokey flavor. 

    1.  Pour tahini and lemon juice into your food processor and pulse until creamy and pale in color. 
    2.  Add salt and pasted garlic to your lemon-tahini sauce.
    3.  Pour chickpeas and sauce into a food processor and blend until well incorporated.  Add yogurt and process again for another minute.  Then add as much water as you want to achieve your desired thinness.  Taste and adjust seasonings. 
    4.  Let this all run in your food processor until silky smooth, for a couple of minutes. 
    5.  Refrigerate for a couple of hours for best flavor.  Serve drizzled with olive oil, and any of the following:  sprinkled with paprika and cumin, and garnished with chickpeas, olives, pickles, or parsley. 





    Posted Mar 30, 2016, 5:58 PM by Justin Lin
  • DOMArry ME, June 26, 2013
    DOMArry ME, June 26, 2013

    The 16 Most Popular Tumblrs

    REVIEWING PROPOSALS HERE. LEAVE OFFER IN COMMENTS.

    Posted Mar 30, 2016, 6:00 PM by Justin Lin
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