Food for Gestational Diabetes

Food Substitutions:
Here are a few simple substitutions that will take you a long way in controlling the sugar spikes.
It is funny how food we eat can really make a difference. Much of this may sound like a sea of change if you are not used to them as change or fear of the unknown is what each one of us are afraid of. But with courage of conviction, you can overcome that.
And the best part is you will get rewarded for eating right everyday by way of your blood sugar monitor numbers turning in the normal range.


  • whole (full fat) or 2% milk with low-fat or even better non fat milk, if you haven't already.
  • Similarly whole (full fat) yogurt with non fat version. Even better, switch from regular / plain unsweetened yogurt to non fat unsweetened Greek Yogurt if you can. It has more protein as compared to the regular yogurt and helps keep you fuller longer and keeps your digestive tract healthy.
  • White rice with Brown rice or cracked wheat. It might be an acquired taste for many, but once you do, you will never want to go back to white rice again. Both brown rice and cracked wheat cook similar to white rice, might take a tad bit longer.
  • Butter with oil. Better to cut it out completely. But occasionally when you crave, hit the EVOO (extra virgin olive oil) button instead. Olive oil increases flavor of soups, pastas and sides.
  • Brown rice or whole wheat pasta made with 100% whole grain place of regular pasta.
  • White bread with 100% natural multi-grain or 12 grain or whole wheat bread
  • White Basmati Rice with Brown Basmati Rice
  • Fine cracked wheat in place of upma rava/ semolina (cream of wheat)
  • Potatoes with Sweet Potatoes, they have a lot of fiber and are a low-glycemic index food and after digestion release glucose to the blood slowly helping keep the blood sugar stable.
  • Regular sugar-laden low nutrition cereal with Old fashioned oats or if you can stomach it steel-cut oats for breakfast with berries and nuts. Besides being high on fiber it is also good for milk production for nursing mothers.


  • Unprocessed Get rid of everything white and refined/processed like white rice, (white) regular bread, anything made with all-purpose flour (maida).
  • Whole Grains Include whole grains like Whole wheat, old-fashioned oats, Brown rice, Quinoa, Red finger millet (Raagi)
  • Water Drink lots of water, at leat 8 glasses. I know going back and forth to the bathroom is the last thing you want, but water does more good by flushing the toxins out of the system. When you give your body the water it needs, it won't hold on to it in the form of oedema unless other reasons exist.
  • Protein Include more protein in the form of Soya chunks/granules, Tofu (soft/firm/extra firm), Seitan [say-tahn], grains like Quinoa [keen wah], Beans like Chickpeas (Garbanzo beans) and Kidney beans. Even though for the uninitiated Seitan might seem to be quite a challenge, it is considered a good source of vegetarian protein.
  • Complex Carbs Choose complex carbs like Sweet potatoes, everything whole grain and pair good carbs with protein each time so the chances of your blood sugar spiking is minimal. Afterall, the goal is just that - to keep your blood sugar stable and from behaving erratically.
  • Exercise - at your own comfortable pace. If you have not exercised before, walk at least for 30 mins twice, everyday. Also, exercise in the form of yoga not only calms you but also helps you later with child-birth.
  • Vegetables Eat lots of multicolored veggies, red beets, all kinds of leafy greens like spinach, fenugreek, kale, dill weed, mustard greens, squashes, broccoli, cabbages, cauliflower, Okra, Brussel Sprouts. If you weren't eating before, think of it as a small lesson in eating before you can teach your own little one soon.
  • Fruits Eat more fruits like apple, pear, citrus fruits, guava, kiwi, melons and berries. Just avoid anything too sweet or ripe 'cos the fruits load up on sugar as they ripe. Avoid mangoes, chikoo (sapota), banana, jackfruit, pineapple, grapes as they are on the sweeter side. Ofcourse, you can treat yourself for a little bit once a while, just as a treat if you have been eating right otherwise.
  • Nuts Include a regular dose of nuts like peanuts, almonds, walnuts for the vitamins and omega-3s they supply
  • Tackle cravings When you crave for something sweet, munch on high protein-low sugar cereal like Kashi Go lean (it has 13g of Protein, 10g fiber) or drink water
  • Small frequent meals You must have read about this already, I swear by it too. Eat 6 small meals during the day every 2-1/2 to 3 hours instead of 3 large ones far apart. By doing this, you will not be letting yourself go crazy hungry which otherwise lets your blood sugar spike and lead you to grab anything and everything you can lay your hands on like that bag of chips or the chocolate cake at work. Keep your blood sugar constant and goal accomplished.
  • Well balanced meals Eat portion controlled balanced meals with carbs and proteins in every meal (snack is considered a meal) and veggies & fruits each for at least two meals. The right portion size is the size of your clenched fist (equals one portion). E.g. cooked rice the size of your clenched fist or approx. 1/2 cup

Things to avoid:

  • Sweets or Sugar in the raw form. Avoid it like the plague.
  • Skipping breakfast. Much has been written about why breakfast is the most important meal of the day. It is even more so when you are pregnant. Never miss your breakfast.
  • Flavored sweetened yogurt - contains a whole bunch of sugar. Stick to plain instead.
  • Eat for two when you are pregnant as told by elders is not true. Watch how much and what you eat.
  • Refined carbs like white rice, white flour, white pasta or noodles and starchy veggies like potatoes, you get the picture right?
  • Saturated fat like butter and any fat that is solid at room temperature. Many even avoid coconut.
  • Fried food at all costs. But, don't avoid fat completely. Fat is a necessary macro nutrient, use unsaturated fat like peanut oil, sesame oil, olive oil in controlled portions for cooking.
  • Drastically cutting down on carbs just because you need to cut sugar. Remember, carbohydrates are what give you the quick energy. The last thing you want is to end up listless and weak.
  • Fruit juices of any kind. Eat whole fruit - plain, simple. If you are tempted, try tender coconut water instead. It has a wonderful cooling effect on the body. (Those of you in India or tropical places sure can..)
  • Soda, Coffee, Tea. Soda for sure. If you cannot skimp of the caffeine, just go sugarless with fat-free milk.
  • This one is my personal addition. In general, avoid anything artificial. Just stick to anything in its original form, close to nature. You can't go wrong with that!
When hunger pangs/cravings hit:
  • First drink a glass of water. If it is a false hunger pang or just a passing craving, it will subside as soon as water fills you up.
  • Go for a walk. Nothing like a breeze of fresh air to take the mind off food.
  • In spite of the above, if you are still hungry, re-assess your meal portions. May be you are eating less. Just adding a little more protein or munching on salads like baby spinach or baby carrots / celery will help you get around and they are lighter on calories too.
  • If you have a serious craving for a particular (junk) food like a cookie or a chocolate, just eat a small piece and immediately drink a glass of water. Washing off your palate makes sure you won't reach for another piece. Try not to make it a habit though.
Other tips:
  • Do not shop when hungry as you are likely to buy unhealthy junk food.
  • Clean out your pantry and fridge and get rid of all the unhealthy/refined/junk food and stock up on healthy snacks, vegetables and fruits. If you don't have unhealthy food at hand, chances are you won't eat them as much.
  • If you unsure of the portion size of food, don't hesitate to measure before diving into the plate.

Snack Ideas:

  • Carrots with peanut or almond butter
  • Lettuce salad with mint chutney and roasted peanuts /walnuts
  • Minced cucumber and boiled chickpeas salad with tomatoes and lemon juice
  • Whole wheat crackers with nut butter or avocado slices and tomato/nectarine salsa
  • Boiled chickpeas and roasted peanuts salad with tomatoes and lemon juice
  • Greek yogurt with strawberries and blueberries
  • Low fat cottage cheese with black pepper with berries
  • Sprouted green gram with grated carrots, lemon juice and cilantro
  • Whole wheat toast with almond butter and apple slices
  • Fat free yogurt-berry smoothies
  • Low sugar-high fiber-high protein cereal like Kashi go lean
  • Steamed or roasted sweet potatoes and some almonds (8-10)
  • roasted corn on the cob and 1/2 cup greek yogurt sprinkled with chat masala

Here are some healthy recipe ideas from my kitchen, to get you started:

A sample menu for a day of good eating:
Breakfast (7:30 am)
  • 1/2 cup old-fashioned oats cooked in water
  • 1/4 cup non fat milk
  • 5-6 almonds | few blueberries | few raisins/ tsp honey (optional)
  • 1 glass water
Snack (10:00 am)
  • 1 cup lettuce salad
  • 4-5 toasted walnuts
  • 1 glass water
Lunch (12:30 pm)
  • 1 cup steamed brown rice / cracked wheat
  • 1 cup dal / sambar without coconut
  • 1 cup Stir fried/ steamed veggies of choice
  • 1 glass water
Snack (3:30 pm)
  • medium apple
  • 1 tbsp peanut butter
  • 1 glass water
Dinner (7:00)
  • 2 palm sized roti/phulka without oil
  • 1 cup stir fried veggies of choice
  • 1/2 cup curried soya chunks with spinach
  • 1 glass water
Snack (9:30)
  • 1/2 cup plain non fat greek yogurt
  • 5-6 strawberries
  • 1 glass water
Note Let the last meal of the day have more of easy digestible fruits than anything heavy-duty. Also, include the remaining two glasses of water anywhere in between say,  a glass of water upon waking up (after daily ablutions)