Taco Soup

1 lb ground hamburger

1 cup diced onion

1 can pinto beans, drained

1 can black beans, drained and rinsed

1 cup frozen corn

1 can diced tomatoes with chilies (like Rotel)

1 can diced tomatoes

1 can diced green chilies

1 small can tomato sauce

1/4 cup salsa verde

1/4 cup taco seasoning

1 dry ranch packet

Cook ground hamburger and onions in a saute pan until meat is cooked through. 

Drain the fat off the meat and transfer to either a stock pot or a crock pot. 

Add all of the other ingredients and stir until combined.

If cooking it in a slow cooker, cover and cook on low for 6-8 hours. 

In a stock pot, bring to a bowl on med high heat. Stir frequently. Once it comes to a boil, lower the temperature and let the soup simmer for 30 minutes, stirring every five minutes or so.

Serve with grated cheddar cheese, sour cream, and tortilla chips.

Article printed from Just Another Day in Paradise:http://zitzmanfam.blogspot.com/

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