Ingredients:

1 cup chicken stock

1/4 cup low sodium soy sauce

1/4 cup hoisin sauce

1 Tablespoon vegetable/canola oil

1 lb ground pork

1/4-1/2 teaspoon of red pepper flakes

4 green onions, green and white parts, sliced and divided

1 Tablespoon minced garlic

1/2 teaspoon ginger paste (or ground ginger)

2 Tablespoons creamy peanut butter

1 lb linguine noodles

Start water boiling too cook the pasta in. Cook pasta while preparing the rest.

Whisk the chicken stock, soy sauce, and hoisin sauce together in a small bowl. Set aside.

Heat the oil in a saute pan over medium heat. Cook the ground pork until no longer pink. Add in the pepper flakes, half of the green onions, garlic, and ginger. Stir to combine. Cook for another 1-2 minutes.

Add in the sauce made earlier and the peanut butter. Combine completely. Once the sauce bubbles and starts to thicken turn the heat down.

Drain the noodles. Add the meat and sauce to the drained noodles. Toss to coat.

Serve topped with the extra green onions.

Printed from Just Another Day in Paradise url: http://zitzmanfam.blogspot.com