3 chicken breasts, cut into slices

1 large onion, thinly sliced

1 green pepper, sliced

1 red pepper, sliced

3 Tablespoons Montreal Chicken seasoning

1 Tablespoon olive oil

4 slices provolone cheese

pretzel hoagie buns or rolls

Coat the bottom of the slow cooker with olive oil. Add in the onions and peppers. Toss to coat with oil.

In a separate bowl, coat the chicken with the Montreal seasoning. 

Add the chicken on top of the vegetables.

Cover and cook for 6 hours on low. At the last 30 minutes, uncover and add the sliced provolone over the top. Cover and let cook for the last 30 minutes.

Scoop out onto the pretzel hoagies. Before putting on the top of the hoagie, season the top of the chicken mixture with seasoning salt. 

Serve with a side of fries. 

Printed from Just Another Day in Paradise url: http//zitzmanfam.blogspot.com