2-3 chicken breasts

salt

pepper

1/2 cup chopped onion

1 teaspoon minced garlic

1 cup honey

1/4 cup ketchup

1/2 cup soy sauce

2 Tablespoons olive oil

1/2 teaspoon sriracha 

4 teaspoon cornstarch

1/3 cup water

1 Tablespoon sesame seeds

3-4 green onions, sliced

Put the chicken in the crock pot and liberally salt and pepper on both sides.

In a bowl, combine onion, garlic, honey, ketchup, soy sauce, oil, and sriracha. Pour the sauce over the chicken.

Cook on low for 4-5 hours.

Remove chicken and shred. Set aside.

Combine the cornstarch and water in a small bowl. Strain the fat off the sauce that is in the slow cooker. Discard the fat and pour the sauce into a small sauce pan. Add in the cornstarch mixture. Cook the sauce over medium high heat, stirring frequently for about 10 minutes OR until the sauce thickens. 

Pour the sauce over the shredded chicken.

Serve over rice. Sprinkle with sesame seeds and green onions. 

recipe printed from Just Another Day in Paradise: http://zitzmanfam.blogspot.com

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