1 pound ground hamburger

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon garlic powder

2 1/2 jars of traditional pasta sauce

1 pound spaghetti noodles

1/2 Parmesan cheese

1/2 brick of cream cheese (4 oz)

2 cups chicken broth

Season ground hamburger with salt, pepper, and garlic powder. Cook in a skillet and drain off fat if necessary.

Pour one jar of pasta sauce into the bottom of a slow cooker. Place the spaghetti noodles in whole if they fit. However, if they don't you can break them in half. Spread them out evenly. Place the hamburger over the noodles. Sprinkle the Parmesan cheese over the top of the hamburger. Cut the cream cheese into cubes and then place those cubes over the top. Pour another jar of pasta sauce over the top of the cream cheese. 

Place the lid on and cook on low heat for 4-5 hours. 

Stir and break apart any noodles that might have stuck together. Pour in the 1/2 a jar of pasta sauce and 2 cups of chicken broth. Stir again.

Place lid on again and cook on HIGH for another 30-60 minutes. 

Serve.

article printed from Just Another Day in Paradise: http://zitzmanfam.blogspot.com/