Shredded Chicken Tacos

2-3 chicken breasts

1 cup Zesty Italian Dressing

1/2 Tablespoon minced garlic

1 packet ranch dressing mix

1/2 cup water

2 teaspoons ground cumin

2 teaspoons chili powder

Place all of the ingredients in the crockpot.

Cook on low for 7-8 hours or on high for 4 hours.

 Shred and place back in the crockpot for 30 minutes.

 Serve on tortillas with shredded cheese, lettuce, tomato, and sour cream.

Article printed from Just Another Day in Paradise: