2-3 chicken breasts
1 cup Zesty Italian Dressing
1/2 Tablespoon minced garlic
1 packet ranch dressing mix
1/2 cup water
2 teaspoons ground cumin
2 teaspoons chili powder
Place all of the ingredients in the crockpot.
Cook on low for 7-8 hours or on high for 4 hours.
Shred and place back in the crockpot for 30 minutes.
Serve on tortillas with shredded cheese, lettuce, tomato, and sour cream.
Article printed from Just Another Day in Paradise:http://zitzmanfam.blogspot.com/