Honey Oat Granola

3 cups quick oats

1 cup crushed cornflakes cereal

6 Tablespoons cornmeal

1/2 teaspoon of salt

1/2 teaspoon baking soda

1/2 cup honey

4 Tablespoons coconut oil

1 1/2 teaspoons vanilla extract

1 Tablespoon brown sugar

Preheat oven to 350 degrees.

Combine oats, cornflakes, cornmeal, salt and baking soda in a bowl and set aside.

In a glass, microwave safe bowl or measuring cup, mix the honey and coconut oil. Place in the microwave fro 30 seconds and stir. Then heat it for another 30 seconds and stir until the coconut oil is fully melted. Add in the vanilla and brown sugar. Whisk to mix. Pour the liquid mixture over the oat mixture. Mix until completely combined.

Pour into a 9x13 baking dish and press down into the pan. Bake for 20-25 minutes until the top is golden.

Let the granola rest in the pan for 10 minutes. Then take a spatula and break up the granola into crumbles. Lay out on a cutting board or a baking sheet and let cool completely, stirring occasionally.

Store in an air-tight container.