Double Chocolate Chip Banana Bread

yields one 9" loaf

adapted from foodiecrush

2 cups flour

3/4 cup sugar

3/4 teaspoon baking soda

1/2 teaspoon salt

1 cup pecans, toasted and roughly chopped

2 very ripe bananas, mashed well

1/2 cup light sour cream

2 large eggs, lightly beaten

6 Tablespoons unsalted butter, melted and cooled slightly

1 1/2 teaspoons vanilla

1/2 cup milk chocolate chips

1/2 cup milk chocolate morsels (larger chips)

Preheat oven to 350. Grease and flour a 9" loaf pan.

Whisk the flour, sugar, baking soda, and salt in a large bowl. Stir in pecans. Set aside.

In another bowl, mix mashed bananas, sour cream, eggs, butter and vanilla. Stir until well combined. Then stir in the chocolate chips.

Next, slowly fold in the banana mixture to the flour mixture until just combined.

Pour the batter into the loaf pan evenly. 

Bake for 55 minutes, until toothpick inserted in the center comes out clean and the top is golden. Let the loaf cool in the pan for 5-10 minutes. Then transfer the loaf to a wire rack. 

Article printed from Just Another Day in Paradise:

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