1/4 cup soy sauce

1 Tablespoon brown sugar

1 teaspoon minced garlic

1 teaspoon minced ginger

black pepper, to taste

2-3 Tablespoons vegetable oil

4-5 small packages of Yaki Soba noodles (there are 3 in each 17oz  regular sized package)

2/3  cup chopped celery (cut diagonally)

1 medium onion, thinly sliced

2 cups chopped cabbage

1-2 cups shredded chicken from a rotisserie chicken

In a small boy combine soy sauce, brown sugar, garlic, ginger, and pepper. Set aside.

Remove the noodles from the packages and throw away the flavor packets. Rinse the noodles and drain.

Heat oil in a large wok. Add the celery and the onion. Saute for a few minutes or until the onions start to become soft and translucent. Add cabbage and saute the mixture for another minute.

Toss the noodles, chicken, and soy sauce mixture with the vegetables over medium high heat for another 2-3 minutes or until the noodles are heated through.