adapted from Paula Deen

4 - 5 servings

• 1 cup white chocolate chips
• 1 cup half-and-half
• 4 cups 1 - or 2% milk
• 1 tsp. vanilla extract
• whipped cream, for topping (optional)

1. Add the chocolate and half-and-half to a medium saucepan. Heat over medium heat, stirring constantly, until the chips have melted completely.

2. Stir in the milk and vanilla extract, heat until warm, stirring occasionally. Watch carefully - milk can easily go from simmering to boiling over.

3. Divide among glasses. If desired, add a dollop of whipped cream to each.

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