1 large zucchini, shredded
2 c. flour (I used 1 1/2 c. all-purpose and 1/2 c. whole wheat)
1 Tbsp baking powder
1 tsp salt
1 tsp cinnamon
1/3 c. sugar
1 1/2 c. milk
1 tsp vanilla extract
1. Turn waffle maker on and let it preheat.
2. In a mixing bowl, combine the flour, baking powder, salt, cinnamon and sugar. Stir together.
3. In another bowl whisk together milk, eggs and vanilla extract. Add to the dry ingredients. Beat until smooth. Fold in the zucchini (I drained some of the moisture from the zucchini by pressing it with a paper towel). Mix well.
4. Spray waffle maker with cooking spray and spread batter on waffle maker. Make the waffle according to waffle maker instructions. Repeat with remaining batter.