Zucchini Cookies with Cream Cheese Frosting

Ingredients
3 eggs
1 c. sugar
1 c. brown sugar
1 c. vegetable oil
2 c. grated zucchini
3 tsp vanilla
1 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
1 tsp salt
4 c. flour
1 c. raisins
 
Frosting
4 oz cream cheese, softened
4 Tbsp butter, softened
1 tsp vanilla extract
2 c. powdered sugar
 
1. Preheat oven to 350 degrees. Beat eggs unitl light and fluffy. Add oil, sugars, zucchini and vanilla. Mix well.
 
2. In a seperate bowl combine flour, soda, baking powder, baking soda, cinnamon and salt. Add to egg mixture and mix well. Add raisins.
 
3. Drop onto greased bakign sheet. Baked 10-12 minutes or until edges start ot turn golden brown. Cool completely and the frost.
 
4. For the frosting cream butter and cream cheese. Add vanilla. Mix in powdered sugar until the right consitency. Add more if needed. Frost cookies.
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